Sneak Peek: Creating Farm, Winery & Craft Beverage Overnight Packages

 

Debbie Meritsky, professional chef and business owner for 35 years, possesses extensive knowledge about how to add customers, revenue and value to your agritourism business through packaging. Owning and operating the Black Sheep Inn & Spa in the Finger Lakes for 13 years, in her workshop, she will share first-hand knowledge of how and why to create exciting agritourism packages. Best of all, you can create your packages with little or no upfront cost, and quickly experience the direct benefit to your business.

Download Debbie's workshop and the entire conference package here!

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